As Destination Specialists, the experts at Oceania Cruises bring guests to vast treasures of the world in a way that no one else can. Calling on over 450 spectacular ports around the world on Oceania’s intimate and luxurious ships, which call on smaller ports and remote harbours the larger vessels simply cannot. With evening departures and more overnight stays, explore each fascinating location in depth.
Oceania exclusive Culinary Discovery Tours™ invite the guest to discover the secrets of regional cuisine during their day ashore. On these immersive tours, guests will shop at traditional markets with a master chef and taste the true flavours of the region in local homes and restaurants, learn traditional techniques in cooking classes and prepare the recipes in The Culinary Centre” aboard Riviera, the first hands on cooking school at sea. Guests can spend a delightful day at sea learning how to prepare authentic food.
A selection of Culinary experiences:
Bora Bora, French Polynesia – Gourmet Dinner at St. Regis Bora Bora
Castries, St. Lucia – Spices Cooking Studio
Cozumel, Mexico – Chef Market Tour and onboard Mayan Cooking Class
Florence/Pisa/Tuscany – Livorno, Italy – Tuscan Food & Wine at Luxurious Villa Dianella
Raiatea, French Polynesia – Culinary Secrets of the Sacred Island
Tallinn, Estonia – Fish Workshop & Tallinn’s Old Town
The above Tours and experiences are chargeable. Please visit Oceaniacruises.com for complete and current information or contact your Travel Agent.
Suites on Riviera range from 2000 sq. ft. in the Owner’s Suite to 160 sq. ft. for an Inside Stateroom. Whichever Stateroom/Suite you choose, indulge yourself in everything Riviera has to offer to make your cruise one to remember.