Cruise overview
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About Piraeus
It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.
About Santorini
Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it's necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the "Loveliest") when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini's northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world's truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini's shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus's subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano's core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi ("White isle"). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it's in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini's cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.
About Agios Nikólaos, Kríti
About Mykonos
Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town's medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town's main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night's mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos's produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.
About Naxos
About Mykonos
Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town's medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town's main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night's mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos's produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.
About Bodrum
About Páros
About Piraeus
It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.
About Hydra
Rising from the turquoise expanse of the sunny Mediterranean, Hydra is the counterpoint of choice for Athenians - who can swap the city chaos for blissful relaxation with an hour’s boat journey. Known for its inspiring celebrity appeal - Leonard Cohen bought a house here in the 60s - Hydra is a pretty island of rising streets, whitewash mansions, and carefree clamour. Located a stone's throw from the Greek mainland, the authorities have resisted the temptation to cash in, meaning Hydra remains an endearing time-warp, which revels in life in the slow lane. With cars and new building developments banned – discover an island of donkeys plodding cobbled streets, and fishing boats undulating gently on the harbour’s waves.
About Piraeus
It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.
The Owner's Suite is so much more than our most exclusive suite; it is an exquisite home on the oceans of the world. Enjoy all the amenities you could possibly need, spread over more than 114 m²/1,227 ft² of personal freedom.
Selected equipment features
- Living are: 99 m²/1,066 ft²; veranda 15 m²/161 ft²
- Separate living and sleeping area.
- Separate dining table.
- Guest WC.
- Bathroom with two sinks.
- Shower with steam sauna.
- Whirlpool and daybed in the bathroom area.
- Spacious walk-in wardrobe.
- Butler service.
- Free mini bar (soft drinks, beer and a selection of high-quality spirits).
- Other exclusive service privileges.
In the Grand Penthouse Suite, you can enjoy lavishness at sea - on a daybed with view of the endless sea, or while taking a bath in the middle of the ocean in your private whirlpool.
Selected equipment features
- Living areas: 78 m²/840 ft²; veranda: 10 m²/108 ft².
- Separate living and sleeping area.
- Separate dining table.
- Guest WC.
- Bathroom with two sinks.
- Shower with steam sauna.
- Whirlpool and daybed in the bathroom.
- Butler service.
- Free mini bar.
- Exclusive service privileges.
A private oasis of well-being and a stylish haven of peace
- in the Grand Ocean Suite, you can leave all your worries far behind you.
Pamper your body and soul at the highest level
- with warm colour tones and a spa bath with a panoramic view over the sea.
Selected equipment features
- Living area: 42 m²/452 ft²; veranda: 10 m²/ 108 ft².
- Bathroom with two sinks.
- Separate WC.
- Natural light in the bathroom.
- Shower with steam sauna.
- Whirlpool tub.
- Free mini bar.
A wonderfully spacious suite offering the utmost comfort, uniquely located on the upper decks - is there a better place to relax? In the Penthouse Suite, you can enjoy endless views over the sea and all the amenities of a classic Penthouse Suite.
Selected equipment features
- Living area: 42 m²/452 ft²; veranda: 10 m²/108 ft².
- Walk-in wardrobe.
- Bathroom with two sinks.
- Separate WC.
- Butler service.
- Whirlpool tub and separate shower.
- Free mini bar.
The Penthouse Suite can also be booked with facilities suitable for disabled guests.
Where everyone will feel comfortable. Plenty of room for you and your personal needs - creating a relaxing family holiday. In the Family Apartments, children and parents live in two separate areas connected by a door and a balcony. The furniture of one of the living areas has been tailored especially for our younger passengers.
Selected equipment features
- Living area: 2× 20 m² (2x 215 ft²); veranda: 14 m² (150 ft²), divisible into 2x 7 m² (2x 75 ft²).
- Connecting door between the rooms and the verandas.
- Separate toilets.
- Free mini bars.
The furniture of one of the living areas has been tailored especially for our younger passengers:
- Two twin beds, one of which is a Pullman (80 × 200 cm [2 × 6 ft]).
- Bathtub (140 × 80 cm [4 × 2 ft]).
- Age-appropriate range of toys and games including a games console.
Those who like to start their day with a fantastic view will have a wonderful time in the Ocean Suite. The bathrooms in this category all provide plenty of natural light. Treat yourself to this special luxury and look out over the open ocean from your own bath.
Selected equipment features
- Living area: 28 m²/301 ft²; veranda: 7 m²/75 ft².
- Natural light in the bathroom.
- Bathroom with two sinks.
- Whirlpool tub and separate shower.
- Separate WC.
- Free mini bar.
This comfortable suite has plenty of space for relaxing days on board and boasts wonderful views. The spacious veranda affords a magnificent view over the open sea and the first port lights on the horizon.
Selected equipment features
- Living area: 28 m²/301 ft²; veranda: 7 m²/75 ft².
Walk-in wardrobe.
- Exclusive living area with a chaise longue.
- Bathtub and separate shower.
- Free mini bar.
MS EUROPA 2
All the promises of a yacht and the serenity of a small resort: on board the EUROPA 2, you can enjoy the highest level of casual luxury with a maximum of 500 guests. Discover the best cruise ship in the world*.
Ship Facts
Speed | 21 | ||||
Width | 26.7 | ||||
Length | 225.38 | ||||
Capacity | 516 | ||||
Currency | EUR | ||||
Language | de+en | ||||
Crew Count | 370 | ||||
Deck Count | 7 | ||||
Refit Year | 2017 | ||||
Cabin Count | 251 | ||||
Launch Year | 2013 | ||||
Gross Tonnage | 42830 | ||||
Electrical Plugs |
|
||||
Large Cabin Count | N/A | ||||
Wheelchair Cabin Count | 2 |
Deck 10
- Zodiacs
- Shuffleboard
- Sun Deck
- Bridge
- Veranda Suites
- Penthouse Suites
- Grand Penthouse Suites
- Owner Suites
Deck 9
- Restaurant Yacht Club
- Sushi Restaurant Sakura
- Sun Deck
- Pool
- Conference Room
- Studio
- Gallery
- Culinary School
- Belvedere with library and coffee lounge
Deck 8
- Sansibar
- Tender
- Knopf Club / Kids Club
- Veranda Suites
- Ocean Suites
- Family Apartments
- Penthouse Suites (accessible)
Deck 7
- Veranda Suites
- Ocean Suites
Deck 6
- Veranda Suites
- Ocean Suites
- Owner Suites
- Grand Ocean Suites
Deck 5
- Ocean Spa
- Sauna
- Jacuzzi
- Golf
- Embarkation and disembarkation
- Grand Ocean Suites
- Veranda Suites
- Ocean Suites
Deck 4
- Restaurant Weltmeere
- Restaurant Serenissima
- Restaurant Elements
- Restaurant Tarragon
- Grand Reserve
- Tour Office
- Teens' Club
- Boutique / Jeweller
- Reception
- Foyer
- Embarkation / disembarkation
- Photo shop
- Club 2
- Collins
- Theatre
With an eye for detail, the EUROPA 2 chefs are constantly opening up new culinary horizons. They also offer a fine selection of artfully presented dishes at the highest level for those who prefer vegetarian cuisine. Enjoy modern creations or timeless classics with flexible mealtimes and no fixed seating plans in our seven gourmet restaurants.
Weltmeere
Restaurant Weltmeere is the biggest restaurant on board. It is located at the stern of the ship and is quite striking thanks to its spacious room concept.
The world a la carte
The flagship restaurant at the heart of the EUROPA 2: enjoy an international gourmet menu that changes every day, and embark on a culinary voyage of discovery. Weltmeere bears the very personal hallmark of our chef and stands for creative culinary sensations – always interpreted in new and extraordinary ways, with vegetarians also catered for.
CREATIVE CUISINE WITH A PERSONAL TOUCH
Our chef de cuisine looks forward to pampering you with the highest possible standard of cuisine. The culinary range spans from international to vegetarian menus, which are all interpreted in new and surprising ways.
- The restaurant on board where our chefs de cuisine demonstrate their very personal flair.
- Magical culinary moments with international and vegetarian menus, always interpreted in new and unusual ways.
Tarragon
France a la carte
Tarragon stands for great French cuisine and bistro classics, served in an art-deco-style setting. You can look forward to specialities that are at once simple and sophisticated, such as beef tartare prepared at the table.
Elements
Asia a la carte
Whether Indian, Vietnamese or traditional Chinese dishes – Elements offers a feast for the senses of everyone with a penchant for the flavours of the East. Enjoy varied Asian cuisine, the aroma of lemongrass, seafood and lime – and Elements’ exotic, modern ambience.
Serenissima
Italy a la carte
Exquisite classics and new interpretations of the flavours of the Italian Mediterranean: the Serenissima combines the best of Italy's flavours and lifestyle. The house speciality is the malfatti tartufo.
Yacht Club
Relaxed enjoyment, also under an open sky.
At the Yacht Club you can experience the finest cuisine and an unforgettable panoramic ocean view, from breakfast to dinner time. Fresh salads, antipasti from the buffet and freshly grilled specialities, fish, pasta and dishes cooked a la minute direct from the open chef’s stations await you.
Sakura
Japanese creations with a modern twist.
Our master chef for Asian cuisine has perfected the art of conjuring up small masterpieces from the finest ingredients. The result is traditional and modern interpretations of Japanese cuisine, as well as exquisite sushi dishes ranging from classic to creative. Sample the culinary delights from an exclusive menu while enjoying the ocean view in the Sakura’s relaxed setting.
Grand Reserve
Fine wines & specialities
At the Grande Reserve the focus is on fine wines, which you can taste* in small groups under the direction of a sommelier.
*This service in not included in the cruise price.
Raise the curtain! Enjoy unforgettable events and spectacular shows featuring famous artists and stars on board the EUROPA 2. Great comedy, music from classical to pop, and exciting presentations and talks - and always first class.
Sansibar
Germany's most famous beach bar. Also on board.
The little sister of the Sansibar on the German island Sylt has seen a lot more of the world. The view from the open-air bar across the ocean and the parties on the dance floor, with DJ music pumping, are simply unforgettable. Plus, it’s also a fantastic location for a late breakfast or a small bite to eat in the afternoon or evening.
Belvedere Club
Superb panoramic views.
Providing breathtaking panoramic views when the ship is entering or leaving the harbour, the Belvedere is the ideal place to enjoy a little time out. But it’s also an atmospheric lounge with a library, where select coffee and tea specialities are served. Readings and concerts are also held here.
Pool Bar
Culinary enjoyment on the sun deck.
In the pool or at the poolside bar – which is the best place for maximum refreshment? This relaxed meeting place on the Pool Deck serves snacks at breakfast and lunch-time, and our famous waffles in the afternoon, plus fresh juices and coffee specialities. It then takes on a laid-back bar atmosphere until late into the evening.
Piano Bar
A pleasant atmosphere for a relaxing drink.
The Piano Bar is modelled on the bars found in classic grand hotels: a place to sit back with a first-class drink while you reflect on the highlights of your day and enjoy relaxing music from the Steinway grand piano. All this plus an ocean view that no hotel in the world can match.
Club 2
Concerts, comedy and cabaret
Whether for musical entertainment, readings, cabaret or comedy, Club 2 – with its bar and lounge area and small stage – will also adapt its ambience to the cruise route, constantly changing its colour and lighting concept. Bring your day to a close enjoying our fine selection of drinks and snacks that match the destination, and be inspired by our varied entertainment programme.
Collins
Largest gin selection at sea.
The perfect backdrop for the perfect drink – nothing more, nothing less. The atmosphere is traditional and stylish, with armchairs and high-grade woods. The menu features Cuban specialities from the humidor, as well as the largest gin selection on the seven seas.
Theatre
- Multifaceted shows.
- Performances with numerous guest stars, soloists, entertainers and acrobats.
- Concerts from classical music to pop.
- Vaudeville highlights.
- State-of-the-art stage technology with LED screen.
Art
State of the art
A stroll through the luminous corridors of the EUROPA 2 is as inspiring as a day in a museum of modern art. Over 890 original paintings and exhibits, as well as photographs and sculptures by artists including Damien Hirst and Gerhard Richter, accompany the ship and its guests around the world. The collection is complemented by changing exhibitions and lectures by artists on various aspects of art history. Enjoy fine art on the open sea.
The perfect setting for art
Set sail and discover the world of art – art2sea welcomes prominent artists, gallerists, art experts and curators from great museums. Cooperations with renowned experts reveal fascinating insights into the international art world. Exclusive exhibition, gallery and museum visits offer you a look behind the scenes.