7-Day Aegean Gems & Eastern Mediterranean
7-Day Aegean Gems & Eastern Mediterranean
Cruise overview
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About Piraeus
It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.
About Mykonos
Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town's medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town's main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night's mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos's produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.
About Santorini
Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it's necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the "Loveliest") when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini's northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world's truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini's shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus's subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano's core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi ("White isle"). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it's in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini's cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.
About Bodrum
About Kusadasi
Whilst the busy resort town of Kusadasi offers much in the way of shopping and dining – not to mention a flourishing beach life scene, the real jewel here is Ephesus and the stunning ruined city that really take centre stage. With only 20% of the classical ruins having been excavated, this archaeological wonder has already gained the status as Europe’s most complete classical metropolis. And a metropolis it really is; built in the 10th century BC this UNESCO World Heritage site is nothing short of spectacular. Although regrettably very little remains of the Temple of Artemis (one of the seven wonders of the ancient world), the superb Library of Celsus’ façade is practically intact and it is one of life’s great joys to attend an evening performance in the illuminated ruins once all the tourists have left. The history of the city is fascinating and multi-layered and it is well worth reading up on this beforehand if a visit is planned. Another point of interest for historians would be the house of the Virgin Mary, located on the romantically named Mount Nightingale and just nine kilometres away from Ephesus proper. Legend has it that Mary (along with St. John) spent her final years here, secluded from the rest of the population, spreading Christianity. An edifying experience, even for non-believers. For the less historical minded amongst you, Kusadasi offers plenty in the way of activities. After a stroll through the town, jump in a taxi to Ladies’ Beach (men are allowed), sample a Turkish kebap on one of the many beachfront restaurants and enjoy the clement weather. If you do want to venture further afield, then the crystal clear beaches of Guzelcamli (or the Millipark), the cave of Zeus and the white scalloped natural pools at Pamukkale, known as Cleopatra’s pools, are definitely worth a visit.
About Pátmos
For better or worse, it can be difficult to reach Patmos—for many travelers, this lack of access is definitely for the better, since the island retains the air of an unspoiled retreat. Rocky and barren, the small, 34-square-km (21-square-mi) island lies beyond the islands of Kalymnos and Leros, northwest of Kos. Here on a hillside is the Monastery of the Apocalypse, which enshrines the cave where St. John received the Revelation in AD 95. Scattered evidence of Mycenaean presence remains on Patmos, and walls of the classical period indicate the existence of a town near Skala. Most of the island's approximately 2,800 people live in three villages: Skala, medieval Chora, and the small rural settlement of Kambos. The island is popular among the faithful making pilgrimages to the monastery as well as with vacationing Athenians and a newly growing community of international trendsetters—designers, artists, poets, and “taste gurus” (to quote Vogue’s July 2011 write-up of the island)—who have bought homes in Chora. These stylemeisters followed in the footsteps of Alexandrian John Stefanidis and the English artist Teddy Millington-Drake who, in the early ’60s, set about creating what eventually became hailed as one of the most gorgeous island homes in the world. The word soon spread thanks to their many guests (who included Jacqueline Kennedy Onassis) but, happily, administrators have carefully contained development, and as a result, Patmos retains its charm and natural beauty—even in the busy month of August.
About Piraeus
It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.
Located on Deck 8; Combine mid-ship suites 849 and 851 for suite 8491 or suites 846 and 848 for suite 8468 for a total inside space of 1,292 square feet (120 square meters) plus two verandas totalling 244 square feet (23 square meters)
Grand Wintergarden Suites feature:
- Large windows
- Dining for six
- Glass-enclosed solarium with tub and day bed
- Two bedrooms
- Two bathrooms (one whirlpool)
- Convertible sofa bed for one
- Pantry with wet bar
- Two flat-screen TVs
- Complimentary Internet/Wi-Fi service
Located on Deck 8; mid-ship suites 846 and 849 inside space of 989 square feet (92 square meters) plus one veranda of 197 square feet (18 square meters)
Wintergarden Suites feature:
- Large windows
- Dining for six
- Whirlpool bathtub
- Guest bath
- Convertible sofa bed for one
- Pantry with wet bar
- Glass-enclosed solarium with tub and day bed
- Two closets
- Two flat-screen TVs
- Complimentary Internet/Wi-Fi service.
Located on Deck 8; forward suites 800 and 801 inside space of approximately 977 square feet of inside space (90 square meters), plus one veranda of 960 square feet (89 square meters).
Signature Suites feature:
- Expansive ocean views
- Forward-facing windows
- Dining for four to six
- Bathroom with whirlpool bathtub
- Guest bath
- Pantry with wet bar
- Two flat-screen TVs
- Complimentary Internet/Wi-Fi service
Located on Deck 7, 8, 9 and 10; total inside space of between 576 and 597 square feet (54 and 55 square meters) plus veranda of between 142 and 778 square feet (13 and 72 square meters).
Owner's Suites feature:
- Expansive ocean views
- Forward-facing windows
- Dining for four to six
- Bathroom with whirlpool bathtub
- Guest bath
- Pantry with wet bar
- Two flat-screen TVs
- Complimentary Internet/Wi-Fi service.
*Wheelchair accessible suites are roll-in shower only.
Located on Deck 11; total inside space of between 639 and 677 square feet (59 and 63 square meters) plus veranda of between 254 and 288 square feet (24 and 27 square meters)
All Penthouse Spa Suites feature:
- Dining table for two to four
- Separate bedroom
- Glass door to veranda
- Two flat-screen TVs
- Fully stocked bar
- Spacious bathroom with tub, shower and large vanity
Located on Deck 10 and 11; total inside space of between 449 and 450 square feet (42 square meters) plus one veranda of between 93 and 103 square feet (9 and 10 square meters)
All Penthouse Suites feature:
- Dining table for two to four
- Separate bedroom
- Glass door to veranda
- Two flat-screen TVs
- Fully stocked bar
- Spacious bathroom with tub, shower and large vanity
- Dining table for two to four
- Separate bedroom
- Glass door to veranda
- Two flat-screen TVs
- Fully stocked bar
- Spacious bathroom with tub, shower and large vanity
Total inside space of between 246 and 302 square feet (23 and 28 square meters) plus one veranda of between 68 and 83 square feet (6 and 7 square meters)
Guaranteed Suite: For this option we select the location and specific suite for you, and notify you prior to departure. Guests are guaranteed to be assigned a suite in the category selected or higher.
All Veranda Suites feature:
- A full-length window
- Glass door to private veranda
- Comfortable living area
- Queen-size bed or two twin beds
- Dining table for two
- Walk-in closet
- Interactive flat-screen television with music and movies
- Fully stocked bar and refrigerator
- Makeup vanity
- Spacious bathroom with separate tub and shower
*Wheelchair accessible suites are roll-in shower only.
Seabourn Encore
Seabourn Encore is as strikingly beautiful and as excitingly innovative as any Seabourn has ever debuted. She crowns a fleet of luxury cruise ships that is already the newest, most modern and most acclaimed in the ultra-luxury segment. Modelled on the award-winning trio of ships introduced with Seabourn Odyssey, Seabourn Encore represents another welcome stage in the evolution of small ship cruising, which Seabourn pioneered and has consistently expanded and enriched for all of our small ship cruises.
Ship Facts
| Speed | 19 | ||||||||
| Width | 25 | ||||||||
| Length | 198 | ||||||||
| Capacity | 604 | ||||||||
| Currency | USD | ||||||||
| Language | en | ||||||||
| Crew Count | 450 | ||||||||
| Deck Count | 12 | ||||||||
| Refit Year | |||||||||
| Cabin Count | 300 | ||||||||
| Launch Year | 2016 | ||||||||
| Gross Tonnage | 40350 | ||||||||
| Electrical Plugs |
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| Large Cabin Count | 33 | ||||||||
| Wheelchair Cabin Count | 9 |
Deck 12
- Sun Terrace
- The Retreat
Deck 11
- Observation Bar
- Veranda Suite (x1 Accessible room)
- Penthouse Spa Suite (x1 Accessible room)
- Penthouse Suite
Deck 10
- Bridge
- Sky Bar
- Treatment Rooms
- Salin
- Spa & Wellness Area
- Thermal Area
- Motion Studio
- Fitness Centre
- Penthouse Suite
- Veranda Suite
- Owner's Suite (x1 Accessible room)
Deck 9
- Whirlpools
- Pool
- The Patio
- Patio Bar
- The Colonnade
- Owner's Suite
- Veranda Suite
Deck 8
- Sushi
- Card Room
- The Grill by Thomas Keller
- Wintergarden Suite
- Signature Suite
- Owner's Suite
- Veranda Suite
Deck 7
- Whirlpool
- Meeting Rooms
- Shops
- Coffee Bar
- Seabourn Square
- Owner's Suite
- Veranda Suite
Deck 6
- Grand Salon
- Veranda Suites (x2 Accessible room)
Deck 5
- Casino
- The Club
- Club Bar
- Pool
- Whirlpools
- Veranda Suites (x1 Accessible room)
Deck 4
- Medical Facility
- The Restaurant
- Galley
Deck 3
- Marina
Seabourn Encore proudly offers a variety of dining options to suit every mood and occasion. No matter where you choose to dine, you'll be treated to award-winning cuisine and flawless service that rival the finest restaurants on land. Of course, your dining is always complimentary, as are the fine wines served throughout lunch and dinner.
In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller. The culinary genius behind a trio of Michelin-starred restaurants – The French Laundry, Per Se, and Bouchon – Chef Keller brings his award-winning French and American cuisine to the ultra-luxury cruise line adding new flavors and flair to complement Seabourn's already celebrated cuisine.
The Restaurant
Before Seabourn, open-seating dining on a cruise ship was unheard of. Come when you like, with whom you please, and be seated as you wish. The room is beautiful, the cuisine is exquisite, and the service is simultaneously flawless, friendly and fun.
The Colonnade
Our more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly. At The Colonnade, special theme nights feature Chef Keller-influenced dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness. *Chef Thomas Keller influenced menu served family-style in The Colonnade are available for reservations once onboard.
The Patio
Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for us, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.
The Grill by Thomas Keller
The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favourites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu. For Booked Guests: Dining reservations for The Grill by Thomas Keller can be requested online prior to sailing, subject to availability. Online reservations close 15 days prior to sailing. Due to high demand, online reservations are recommended, however, reservations can also be made on board. One reservation permitted per voyage. For additional details or to make a reservation, log in and customise your itinerary.
Sushi
Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian. Currently there are no plans to open Sushi on the existing fleet of Odyssey-class ships.
Caviar in the Surf®
One of Seabourn’s most popular events is our signature “Caviar in the Surf” beach barbecue. Our uniformed staff members plunge into the water and invite guests to wade in and get iced champagne and caviar at a surfboard bar. The event includes a lavish barbecue lunch, water-sports, music and ample time to soak up the sun on a white-sandy beach.
In-Suite Dining
Seabourn is pleased to offer a varied menu available around the clock for service in your suite. You may also order dinner from The Restaurant menu and have your meal served, course by course, in your suite or on your veranda.
Seabourn Encore features a range of entertainment facilities, including lounges, bars and a casino, as well as a choice of daytime activities. Some of the ship's more unique activities are Evening Under the Stars and Movie Under the Stars, which are Seabourn's signature on deck entertainment.
Seabourn Square
A place to enjoy your newspaper or to socialise with your fellow passengers, Seabourn Square is what you're looking for. Seabourn Square is the true ‘living room’ of the ships. An inviting sociable space where guests will find a charming European style coffee bar, Seabourn Square has been designed as an open, comfortable environment for guests to interact with onboard officers and the expedition team and engage in conversation with family and new friends. The space is also home to the highly-trained Guest Services staff, who provide a range of concierge services such as general ship information, assistance with special service requests, port and travel information, and more.
A selection of coffees are prepared by the skilled onboard baristas some using beans roasted in Seabourn Square. For those feeling a bit hungry, Seabourn Square offers freshly made pastries and other on-the-go breakfast items in the morning, as well as an assortment of light sandwiches and desserts later in the day, along with a selection of artisanal gelati made on board. Guests will also find a wide range of books in the adjoining library, with a host of titles on subjects such as adventure, expeditions and other topics of interest to enjoy while onboard. Staying current with the news is made easy with a selection of printed newspapers from around the world and tablets featuring the Press Reader news application available to browse each day.
Observation Bar
Enjoy this stunning lounge with a bar and panoramic views. Enjoy coffee and tea served every morning, and drinks before or after dinner.
Casino
World's Finest Ultra-Luxury Cruise Line™
The Seabourn casino offers a handsome, well-appointed enclave for those attracted to games of chance and skill. Relax and test the odds on various mechanical games or pit your skills against personable, professional dealers at blackjack or poker tables.
The Club
The liveliest lounge on board is the scene of daily afternoon tea service. It is a popular spot for pre-dinner drinks and dancing to live music. After dinner, the dancing music continues, and later a DJ spins dance music until late at night. Another terrace of open deck aft of The Club boasts a plunge pool and two small whirlpool spas.
Grand Salon
The ship’s main showroom can accommodate all guests, though it seldom does because of the variety available. Lectures, cooking demonstrations, movies and other gatherings are held here in the daytime. In the evenings, live music for dancing before dinner gives way to vocal production shows, cabaret performances, comedy, and classical recitals, as well as more dancing later.
Evening Under the Stars®
Some of Seabourn's signature events take advantage of the beautiful night sky. On deck, you may take part in an energetic, musical Evening Under the Stars® — sumptuous barbecue dinners or gala parties with live music and dancing. The Rock the Boat nights are famous for high-energy dance music created by our entertainment staffs. Jazz or Blues nights are occasional jams featuring members of the ship’s bands. And Dessert Under the Stars is a category of culinary indulgence out of doors.
Sky Bar
The Sky Bar is a place to enjoy a refreshing tropical beverage during the day, or an evening cocktail under the stars.
Patio Bar
Offering the perfect setting for a sunny afternoon, the Pool Patio has everything you need for a day spent unwinding. The swimming pool is surrounded by a sundeck with chaise lounges, shaded seating, two large whirlpool spas, and is within steps of the Patio Grill and Patio Bar.
Shops
Whether you're buying souvenirs for your friends at home or want a memento of your vacation, our Shops will have what you need. Shop for fashion and cosmetics at The Boutique, jewellery and fine watches at The Collection, or logo cruisewear at the Shop.
Seabourn to a Tea℠
Afternoon tea is a tradition steeped in history and, one that has admirably stood the test of time. This inviting, social occasion, is perfect for catching up with friends on the day’s adventures or getting to know someone new. This new version, with white-glove service and live piano music features a range of quality teas and tisanes, all freshly brewed to your order, and a bountiful buffet of both sweet and savoury delicacies to tempt and satisfy every appetite.
The Retreat
A tranquil setting housed in a distinctive flower-shaped canopy that shields guests from sun and wind, The Retreat is ringed with 15 private cabanas designed as individual luxury living rooms that each feature a large HD flat screen television and a refrigerator stocked with a personalised selection of beverages. An additional Spa Treatment Cabana is also available for guests to enjoy personalised spa services, subject to availability. For additional details or reservation, log in and customise your itinerary.
The Retreat is located around a central whirlpool with step-up access to water maintained at an inviting temperature. Up to 28 guests can stretch out on comfortable sun loungers; pull up a bar stool or take a table seat for champagne and cocktails custom created by Seabourn mixologists; or enjoy a selection of bites from a healthy spa menu. A selection of amenities include fresh fruit baskets, premium sun lotions, Evian mist spray, plush towels and personalised bathrobes, while a dedicated Retreat Concierge will be available to satisfy guest requests.
Card Room
Many veteran cruisers specifically choose cruises that provide at least a few days at sea. The Card Room is a great choice for the sea-loving cruiser who craves that languorous feeling of lazy leisure. There will be loads of on board activities during those days, including a great game of bridge.
Sun Terrace
Sun Terrace with double sun loungers.