Cruise overview
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About Venice
Venice is a city unlike any other. No matter how often you've seen it in photos and films, the real thing is more dreamlike than you could imagine. With canals where streets should be, water shimmers everywhere. The fabulous palaces and churches reflect centuries of history in what was a wealthy trading center between Europe and the Orient. Getting lost in the narrow alleyways is a quintessential part of exploring Venice, but at some point you'll almost surely end up in Piazza San Marco, where tourists and locals congregate for a coffee or an aperitif.
About Koper
Today a port town surrounded by industrial suburbs, Koper nevertheless warrants a visit. The Republic of Venice made Koper the regional capital during the 15th and 16th centuries, and the magnificent architecture of the Old Town bears witness to the spirit of those times.The most important buildings are clustered around Titov trg, the central town square. Here stands the Cathedral, which can be visited daily from 7 to noon and 3 to 7, with its fine Venetian Gothic facade and bell tower dating back to 1664. Across the square the splendid Praetor's Palace, formerly the seat of the Venetian Grand Council, combines Gothic and Renaissance styles. From the west side of Titov trg, the narrow, cobbled Kidriceva ulica brings you down to the seafront.
About Zadar
Dalmatia's capital for more than 1,000 years, Zadar is all too often passed over by travelers on their way to Split or Dubrovnik. What they miss out on is a city of more than 73,000 that is remarkably lovely and lively despite—and, in some measure, because of—its tumultuous history. The Old Town, separated from the rest of the city on a peninsula some 4 km (2½ miles) long and just 1,640 feet wide, is bustling and beautiful: the marble pedestrian streets are replete with Roman ruins, medieval churches, palaces, museums, archives, and libraries. Parts of the new town are comparatively dreary, a testament to what a world war followed by decades of communism, not to mention a civil war, can do to the architecture of a city that is 3,000 years old. A settlement had already existed on the site of the present-day city for some 2,000 years when Rome finally conquered Zadar in the 1st century BC; the foundations of the forum can be seen today. Before the Romans came the Liburnians had made it a key center for trade with the Greeks and Romans for 800 years. In the 3rd century BC the Romans began to seriously pester the Liburnians, but required two centuries to bring the area under their control. During the Byzantine era, Zadar became the capital of Dalmatia, and this period saw the construction of its most famous church, the 9th-century St. Donat's Basilica. It remained the region's foremost city through the ensuing centuries. The city then experienced successive onslaughts and occupations—both long and short—by the Osogoths, the Croatian-Hungarian kings, the Venetians, the Turks, the Habsburgs, the French, the Habsburgs again, and finally the Italians before becoming part of Yugoslavia and, in 1991, the independent republic of Croatia. Zadar was for centuries an Italian-speaking city, and Italian is still spoken widely, especially by older people. Indeed, it was ceded to Italy in 1921 under the Treaty of Rapallo (and reverted to its Italian name of Zara). Its occupation by the Germans from 1943 led to intense bombing by the Allies during World War II, which left most of the city in ruins. Zadar became part of Tito's Yugoslavia in 1947, prompting many Italian residents to leave. Zadar's most recent ravages occurred during a three-month siege by Serb forces and months more of bombardment during the Croatian-Serbian war between 1991 and 1995. But you'd be hard-pressed to find outward signs of this today in what is a city to behold. There are helpful interpretive signs in English all around the Old Town, so you certainly won't feel lost when trying to make sense of the wide variety of architectural sites you might otherwise pass by with only a cursory look.
About Dubrovnik
Nothing can prepare you for your first sight of Dubrovnik. Lying 216 km (135 miles) southeast of Split and commanding a jaw-dropping coastal location, it is one of the world's most beautiful fortified cities. Its massive stone ramparts and fortress towers curve around a tiny harbor, enclosing graduated ridges of sun-bleached orange-tiled roofs, copper domes, and elegant bell towers. Your imagination will run wild picturing what it looked like seven centuries ago when the walls were built, without any suburbs or highways around it, just this magnificent stone city rising out of the sea.In the 7th century AD, residents of the Roman city Epidaurum (now Cavtat) fled the Avars and Slavs of the north and founded a new settlement on a small rocky island, which they named Laus, and later Ragusa. On the mainland hillside opposite the island, the Slav settlement called Dubrovnik grew up. In the 12th century the narrow channel separating the two settlements was filled in (now the main street through the Old Town, called Stradun), and Ragusa and Dubrovnik became one. The city was surrounded by defensive walls during the 13th century, and these were reinforced with towers and bastions in the late 15th century.From 1358 to 1808 the city thrived as a powerful and remarkably sophisticated independent republic, reaching its golden age during the 16th century. In 1667 many of its splendid Gothic and Renaissance buildings were destroyed by an earthquake. The defensive walls survived the disaster, and the city was rebuilt in baroque style.Dubrovnik lost its independence to Napoléon in 1808, and in 1815 passed to Austria-Hungary. During the 20th century, as part of Yugoslavia, the city became a popular tourist destination, and in 1979 it was listed as a UNESCO World Heritage Site. During the war for independence, it came under heavy siege. Thanks to careful restoration, few traces of damage remain; however, there are maps inside the Pile and Ploče Gates illustrating the points around the city where damage was done. It’s only when you experience Dubrovnik yourself that you can understand what a treasure the world nearly lost
About Kotor
Backed by imposing mountains, tiny Kotor lies hidden from the open sea, tucked into the deepest channel of the Bokor Kotorska (Kotor Bay), which is Europe's most southerly fjord. To many, this town is more charming than its sister UNESCO World Heritage Site, Dubrovnik, retaining more authenticity, but with fewer tourists and spared the war damage and subsequent rebuilding which has given Dubrovnik something of a Disney feel.Kotor's medieval Stari Grad (Old Town) is enclosed within well-preserved defensive walls built between the 9th and 18th centuries and is presided over by a proud hilltop fortress. Within the walls, a labyrinth of winding cobbled streets leads through a series of splendid paved piazzas, rimmed by centuries-old stone buildings. The squares are now haunted by strains from buskers but although many now house trendy cafés and chic boutiques, directions are still given medieval-style by reference to the town’s landmark churches.In the Middle Ages, as Serbia's chief port, Kotor was an important economic and cultural center with its own highly regarded schools of stonemasonry and iconography. From 1391 to 1420 it was an independent city-republic and later, it spent periods under Venetian, Austrian, and French rule, though it was undoubtedly the Venetians who left the strongest impression on the city's architecture. Since the breakup of Yugoslavia, some 70% of the stone buildings in the romantic Old Town have been snapped up by foreigners, mostly Brits and Russians. Porto Montenegro, a new marina designed to accommodate some of the world’s largest super yachts, opened in nearby Tivat in 2011, and along the bay are other charming seaside villages, all with better views of the bay than the vista from Kotor itself where the waterside is congested with cruise ships and yachts. Try sleepy Muo or the settlement of Prčanj in one direction around the bay, or Perast and the Roman mosaics of Risan in the other direction.
About Corfu
Corfu town today is a vivid tapestry of cultures—a sophisticated weave, where charm, history, and natural beauty blend. Located about midway along the island's east coast, this spectacularly lively capital is the cultural heart of Corfu and has a remarkable historic center that UNESCO designated as a World Heritage Site in 2007. All ships and planes dock or land near Corfu town, which occupies a small peninsula jutting into the Ionian Sea.Whether arriving by ferry from mainland Greece or Italy, from another island, or directly by plane, catch your breath by first relaxing with a coffee or a gelato in Corfu town's shaded Liston Arcade, then stroll the narrow lanes of its pedestrians-only quarter. For an overview of the immediate area, and a quick tour of Mon Repos palace, hop on the little tourist train that runs from May to September. Corfu town has a different feel at night, so book a table at one of its famed tavernas to savor the island's unique cuisine.The best way to get around Corfu town is on foot. The town is small enough so that you can easily walk to every sight. There are local buses, but they do not thread their way into the streets (many now car-free) of the historic center. If you are arriving by ferry or plane, it's best to take a taxi to your hotel. Expect to pay about €10 from the airport or ferry terminal to a hotel in Corfu town. If there are no taxis waiting, you can call for one.
About Katakolon
Katakolon could not seem less of a cruise port if it tried. A tiny enclave clinging to the western Peloponnese coast, it's a sleepy place except when ships dock. But it's a popular cruise destination because of its proximity to Olympia. Ancient Olympia was one of the most important cities in classical Greece. The Sanctuary of Zeus was the city's raison d'être, and attracted pilgrims from around the eastern Mediterranean, and later the city played host to Olympic Games, the original athletic games that were the inspiration for today's modern sporting pan-planetary meet. At the foot of the tree-covered Kronion hill, in a valley near two rivers, Katakolon is today one of the most popular ancient sites in Greece. If you don't want to make the trip to Olympia, then Katakolon is an ideal place for a leisurely Greek lunch while you watch the fishermen mend their nets, but there's just not much else to do there.
About Santorini
Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it's necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the "Loveliest") when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini's northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world's truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini's shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus's subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano's core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi ("White isle"). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it's in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini's cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.
About Piraeus
It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.
About Piraeus
It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.
Unique and exclusive, the lavish Owner’s Suite is, quite simply, the best accommodation onboard. An incredible 1,448 sq. ft. it offers one-of-a-kind features personally selected by Torstein Hagen, including his favourite wines and recommended reads. As a guest in the Owner’s Suite you will want for nothing.
- Largest suite on board: 1,448 sq ft including expansive private veranda (multi-room suite)
- 11:00 AM embarkation
- 11:00 AM priority stateroom access
- First opportunity to reserve shore excursions: 107 days prior to departure
- 4 guaranteed priority reservations at each alternative restaurant: 100 days prior to departure
- First priority booking of spa treatments: 100 days prior to departure
- King-size Viking Explorer Bed with luxury linens & pillows
- Free Wi-Fi (connection speed may vary)
- Three 42 flat-screen, interactive LCD TVs with intuitive remote & complimentary Movies On Demand
- 110/220 volt outlets & USB ports
- Mini-bar with alcoholic beverages, soft drinks, water & upgraded snacks (replenished once daily); security safe; hair dryer
- Direct-dial satellite phone & cell service
- Large master bathroom featuring a spacious glass-enclosed shower, double-sink vanity, heated bathroom floor & anti-fog mirror, plus two guest bathrooms
- Premium Freyja® toiletries; plush robes & slippers
- Purified water refilled daily
- Stateroom steward & twice-daily housekeeping
- 24-hour room service (including service from any restaurant during open hours)
- Spacious walk-in closet & drawers
- Complimentary laundry, dry cleaning, pressing & shoe shine services
- Welcome bottle of Veuve Clicquot champagne
- In-suite binoculars, coffee brewer & traditional Norwegian Marius-weave blanket
- Spacious, well-appointed living room
- Separate dining area that seats 6 guests
- Private library, wine & music collections curated by Chairman Torstein Hagen
- Ocean-view dry sauna
- Boardroom (seats 12) for business meetings & catered dinner parties, with first oceangoing vapor-light fireplace
- Pantry for room service & hosted events
- Complimentary shore excursion with private car & driver (up to 4 guests) in port city of your choice (valued at up to $800)
- Daily personalized tea or pre-dinner cocktail & canapés by request
- Dinner & guided tour with ship officers (subject to availability)
From 757 to 1,163 sq. ft., Explorer Suites are perfect if you want to push the boat out. Viking's most spacious and luxurious accommodation, these suites feature a large wraparound veranda to take in the incredible views. You can look forward to all the inclusions of the previously mentioned staterooms as well as priority main dining room reservations 90 days before departure, and three guaranteed reservations in each speciality restaurant. There are just 14 Explorer Suites, and it is advised that you book yours early.
- Size including veranda: 757+ sq. ft.
- 11:00 a.m. embarkation
- 11:00 a.m. priority stateroom access
- 3 guaranteed priority reservations at each specialty restaurant: 90 days prior
- Priority shore excursion reservations: 97 days prior
- Priority booking of spa treatments: 90 days prior
- Mini-bar with alcoholic beverages, soft drinks, water & snacks, replenished once daily
- Welcome Bottle of Champagne
- Premium in-suite binoculars, coffee maker & cashmere blanket
- Complimentary laundry, dry cleaning, shoe shine & pressing
- Purified water refilled daily
- King-size Viking Explorer bed with luxury linens
- 24-hour room service
- Luxury robes, slippers & toiletries
- 42" flat-screen LCD TV
- Interactive TV & movies-on-demand
- Security safe, hair dryer, 110/220 volt outlets
- Direct dial satellite phone & cell service
- Wi-Fi
Looking for even more space and more treats? At 405 sq. ft. these lovely suites boast all the inclusions of the previously mentioned staterooms. You can also look forward to a welcome bottle of Champagne, and complimentary dry cleaning and laundry service. And you can settle in to your room earlier at 11am, and enjoy priority reservations in the main dining room 80 days prior to departure, as well as three guaranteed reservations in each speciality restaurant. There are only 32 suites in this category, so be sure to reserve yours soon.
- Size including veranda: 405 sq. ft.
- 11:00 a.m. embarkation
- 11:00 a.m. priority stateroom access
- 3 guaranteed priority reservations at each specialty restaurant: 80 days prior
- Priority shore excursion reservations: 87 days prior
- Priority booking of spa treatments: 80 days prior
- Mini-bar with alcoholic beverages, soft drinks, water & snacks, replenished once daily
- Welcome Bottle of Champagne
- Premium in-suite binoculars, coffee maker & cashmere blanket
- Complimentary laundry, dry cleaning, shoe shine & pressing
- Purified water refilled daily
- King-size Viking Explorer bed with luxury linens
- 24-hour room service
- Luxury robes, slippers & toiletries
- 42" flat-screen LCD TV
- Interactive TV & movies-on-demand
- Security safe, hair dryer, 110/220 volt outlets
- Direct dial satellite phone & cell service
- Wi-Fi
If you like a little more space, our Penthouse Veranda is even larger at 338 sq. ft. and features a generous sitting area. You’ll enjoy even more extras, including a mini bar with alcoholic drinks, soft drinks, water and snacks that is restocked daily, and complimentary shoe shine and pressing service. Your room will be available from 1pm, and you’ll enjoy priority reservations in the main dining room 70 days before departure, as well as two guaranteed reservations in each speciality restaurant, also 70 days before departure.
- Size including veranda: 338 sq. ft.
- 11:00 a.m. embarkation
- 1:00 p.m. stateroom access
- 2 guaranteed priority reservations at each specialty restaurant: 70 days prior
- Priority shore excursion reservations: 77 days prior
- Priority booking of spa treatments: 70 days prior
- Mini-bar with alcoholic beverages, soft drinks, water & snacks, replenished once daily
- Welcome Bottle of Champagne
- In-suite binoculars, coffee maker & cashmere blanket
- Complimentary shoe shine & pressing service
- Purified water refilled daily
- King-size Viking Explorer bed with luxury linens
- 24-hour room service
- Luxury robes, slippers & toiletries
- 42" flat-screen LCD TV
- Interactive TV & movies-on-demand
- Security safe, hair dryer, 110/220 volt outlets
- Direct dial satellite phone & cell service
- Wi-Fi
Treat yourself to the little extras that make a big difference. Our Deluxe Veranda Stateroom is the same size as the Veranda Stateroom and offers the same features, as well as a mini-bar of soft drinks, water and snacks that is replenished daily. In-suite binoculars, a coffee maker and luxurious cashmere blanket all add to the pleasure. You can also look forward to priority room availability from 2pm, and preferred choice for dining, with priority reservations in the main dining room 60 days prior to departure, as well as one guaranteed reservation in each speciality restaurant.
- Size including veranda: 270 sq. ft.
- 11:00 a.m. embarkation
- 2:00 p.m. stateroom access
- 1 guaranteed priority reservations at each specialty restaurant: 60 days prior
- Priority shore excursion reservations: 67 days prior
- Priority booking of spa treatments: 60 days prior
- Mini-bar with soft drinks, water & snacks, replenished once daily
- In-suite binoculars, coffee maker & cashmere blanket
- Purified water refilled daily
- King-size Viking Explorer bed with luxury linens
- 24-hour room service
- Luxury robes, slippers & toiletries
- 42" flat-screen LCD TV
- Interactive TV & movies-on-demand
- Security safe, hair dryer, 110/220 volt outlets
- Direct dial satellite phone & cell service
- Wi-Fi
Relax in our welcoming and comfortable Veranda Stateroom. At 270 sq. ft. including a 46 sq. ft. veranda, it is wonderfully spacious and inviting. This stateroom features a king-size bed with luxury linens, and a beautifully appointed ensuite with heated floor and indulgent toiletries. Your host of complimentary extras includes soft robes and slippers, flat- screen TV with movies on demand, 24-hour room service, and Wi-Fi. You can check in from 3pm.
- Size including veranda: 270 sq. ft.
- 11:00 a.m. embarkation
- 3:00 p.m. stateroom access
- Shore excursion reservations: 60 days prior
- Mini-bar with soft drinks, water & snacks
- Laundry, dry cleaning, shoe shine & pressing
- Purified water refilled daily
- Viking Explorer bed with luxury linens
- 24-hour room service
- Luxury robes, slippers & toiletries
- 42" flat-screen LCD TV
- Interactive TV & movies-on-demand
- Security safe, hair dryer, 110/220 volt outlets
- Direct dial satellite phone & cell service
- Wi-Fi
Viking Sea
Expand your horizons on this comfortable, award-winning ship, intimate and thoughtfully created by experienced nautical architects and designers to enrich your interaction with your destination in every way.
Ship Facts
Speed | 20 | ||||||
Width | 29 | ||||||
Length | 227 | ||||||
Capacity | 930 | ||||||
Currency | EUR | ||||||
Language | en | ||||||
Crew Count | 465 | ||||||
Deck Count | 9 | ||||||
Refit Year | |||||||
Cabin Count | 455 | ||||||
Launch Year | 2016 | ||||||
Gross Tonnage | 48000 | ||||||
Electrical Plugs |
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||||||
Large Cabin Count | 0 | ||||||
Wheelchair Cabin Count | 2 |
Deck 9
- Outdoor Gym & Yoga Area
Deck 8
- Staterooms
- Explorers Lounge (Upper Level)
Deck 7
- Main Pool
- Explorers Lounge
- Wintergarden
- Aquavit Terrace
- World Cafe
- Infinity Pool & Hot Tub
- Mamsen's
- Lanai
- Pool Grill
- Cinema
- Pool Bar
- Owner's Suite
Deck 6
- The Bridge
- Penthouse Junior Suites
- Penthouse Verandas
- Deluxe Verandas
- Explorer Suites
Deck 5
- Explorer Suite
- Penthouse Veranda
- Deluxe Veranda
Deck 4
- Explorer Suite
- Penthouse Veranda
- Deluxe Veranda
Deck 3
- Atrium
- Explorer Suite
- Deluxe Veranda
- Veranda
Deck 2
- The Restaurant
- Atrium
- Promenade
- Torshavn
- The Shop
- Cinema
- Bar
- The Theatre
Deck 1
- The Kitchen Table
- The Chef's Table
- Manfredi's Italian Restaurant
- Private Dining
- Viking Living Room
- Viking Bar
- Shop
- Salon
- Fitness Centre
- Spa
Deck A
- Medical Centre
The ship offers multiple restaurant venues and unique dining experiences, from casual cafés and pool grills to wine-pairing menus and regional specialties.
The Restaurant
Breakfast and dinner, welcome to The Restaurant. One of the finest restaurants you'll find. Anywhere. Where the daily changing menus complement the daily changing views. And where you can feast on traditional favourites as well as local specialities, all perfectly prepared and presented.
Aquavit Terrace
There is nothing like dining in the great outdoors. Big sky. Setting sun and a chance to drink in the fresh air, as well as the views. Step out of The World Café onto The Aquavit Terrace. Breakfast, lunch and dinner, it is everything you want relaxed dining to be.
World Cafe
Discover flavours of the east in Copenhagen, the tastes of Tuscany in Sydney, and the freshest sushi in the Amazon jungle. Morning, noon and night, explore a world of taste at the World Cafe. A celebration of foods that make us different, but also bring us together.
Explorers' Lounge
Inspired by the trade routes of Vikings, the Explorers’ Lounge is the ideal place for guests to share their discoveries over an aquavit or a craft beer while sampling fine Scandinavian fare. Central to the Explorers’ Lounge is Mamsen’s, a casual gourmet deli inspired by Norwegian cuisine, from smoked salmon to open-faced sandwiches and locally sourced charcuterie and cheeses. The daily “Waffle Hour” provides mouth-watering samples of the beloved treat.
The Chef's Table
Executive Chef Anthony Mamboussin's dining concept has been impressing guests on every cruise. Five courses, each with a wine pairing, follow a specific theme. Venice Carnival. Sweet and Sour. Asian Panorama. It's a whole new world of discovery.
Manfredi's
Long, laughter-filled dinners don't get better than those in Manfredi's, the Italian grill restaurant. Traditional Tuscan and Roman cuisine (think perfectly cooked steaks, fresh seafood, handmade pastas and an overflowing antipasto trolley) in a warm, contemporary setting. Buon Appetito!
The Pool Grill
When stepping in for lunch is a step too far, tuck into a tasty snack at the Pool Grill. Classic, American-style sandwiches, burgers and hot dogs always hit the spot. Pile on the mustard, dress with pickles, slaw and sauces and wash it down with an ice-cold beer or crisp white wine. Lap it up, it’s all included.
Mamsen's
In the Nordic deli, feast on waffles laden with fresh blueberries and cream or gjetjost, Norway's sweet nutty cheese. Or tuck into pancakes covered in cloudberry jam or glistening with lemon and sugar. Flipping marvellous.
The Wintergarden
A good afternoon. A comfy sofa in The Wintergarden. Sandwiches, cakes and scones, and a pot of your favourite blend of tea. The light and airy surroundings and the striking blonde wooden canopy are as delicious as the cream teas.
Private Dining
Because it’s a special occasion. Or just because. Book your table in one of the private dining rooms at Manfredi’s of The Chef’s Table. An intimate setting made even more personal.
24-Hour Room Service
Breakfast in bed. Lunch on your private veranda. Late night nibbles. Enjoy room service at any time, without paying any more.
There is no such thing as a typical evening onboard, nor shortage of entertainment. Whether it’s a cabaret, opera, classical or popular music concert, the theatre is home to an inspiring choice of productions. Film fans can feast on classic movies and the latest blockbusters in one of the cinemas. Or take in the breeze as you take in a film at the open-air cinema.
When the stars come out, so does the entertainment. From sipping an artisan gin and exchanging stories with newfound friends in Paps, the Explorer’s Bar, to enjoying the sounds of the guitarist, pianist and singer in one of the lounges. Take a seat in the plush theatre for a dazzling show, or dance the night away in Torshavn nightclub. Sing along to a band, or lie back by the pool under the night sky to watch a movie on the giant screen – the popcorn is on the house. However you choose to spend your evenings on board, being bored is never an option
The Wintergarden
When you yearn for serenity, there is no better place on ship than a visit to the Wintergarden. This charming, airy space around the main pool is perfect for relaxing in clean, uncluttered Scandinavian-designed environment. Even here, our focus is on enrichment, as this is the place to witness a tea ceremony, or indulge in an afternoon tea service, complete with hand-selected teas, finger sandwiches and pastries.
Viking Bar
Enjoy a cocktail in the Viking Bar, which is located on the ground floor of the atrium.
The Viking Living Room
The ideal setting for relaxation and conversation, The Viking Living Room draws guests together. Spacious seating, melodic piano tunes, live entertainment and planned activities foster rich camaraderie. And its well-curated Viking Library informs even the best-read traveler. Adorned with nautical touches from Viking days, including the clinker-built bar inspired by ancient longships, it is the most inspired living room at sea.
The Theatre & Cinema
Even our theaters connect you to the destinations.
Our main venue, The Theater, features live performances that bring you closer to the culture of our destinations. Sometimes, the destination we connect you to exists solely in the realm of an otherworldly theatrical journey, as is the case with beautifully themed shows.
We will also pull back the curtains of our destinations with cinema in our two movie theaters, which show first-run films you have not yet seen as well as destination-driven cinema such as "Room with A View," "Roman Holiday," or "Skyfall." And because the intellect also needs to be stimulated, our theaters will always be buzzing with fresh, new insights from our port talks and onboard lectures that feature the history, art, and culture of our destinations. And since we have always promised you will explore the world in comfort, we have banished uncomfortable theater seating in favor of soft and spacious sofa seating
Explorers' Lounge
Inspired by the trade routes of Vikings, the Explorers’ Lounge is the ideal place for guests to share their discoveries over an aquavit or a craft beer while sampling fine Scandinavian fare. Central to the Explorers’ Lounge is Mamsen’s, a casual gourmet deli inspired by Norwegian cuisine, from smoked salmon to open-faced sandwiches and locally sourced charcuterie and cheeses. The daily “Waffle Hour” provides mouth-watering samples of the beloved treat.
The Shops
There are shops located on Deck 2.