Dining is a critical aspect of the Seabourn experience, and we offer a range of options to suit every mood and taste. All dining options are complementary, as are fine wines selected by our sommeliers. Cocktails, wines and other beverages are complimentary everywhere on board. Seabourn Venture offers guests an appealing array of tempting dining experiences including:
• THE RESTAURANT - Fine dining in an elegant, open-seating dining room for breakfast, lunch and dinner
• THE COLONNADE - A more casual alternative for buffet or table service breakfast and lunch, and themed dinner served tableside, including family-style menus by Michelin-starred Chef Thomas Keller
• THE PATIO - Casual, alfresco dining for lunch, weather permitting
• SUSHI IN THE CLUB - A variety of light sushi bites are freshly made to order here every evening
• SEABOURN SQUARE - A sociable oasis serving delectable specialty coffees, pastries, sandwiches and home-made gelati throughout the day and into the evening
• PANTRY IN THE BOW LOUNGE - Help yourself to freshly prepared snacks as you scan the horizon
• CONSTELLATION LOUNGE - The spot for early-risers’ pastries and beverages, lavish afternoon Tea Time and cocktail-time tapas
• 24-HOUR IN-SUITE DINING - Choose from a varied menu anytime, or have a multi-course dinner from The Restaurant menu served in your suite or on your veranda
The Colonnade
Experience: cover
Food: varies
Our more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly. At The Colonnade, special theme nights feature Chef Keller-influenced dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness. *Chef Thomas Keller influenced menu served family-style in The Colonnade are available for reservations once onboard.
The Restaurant
Experience: complimentary
Food: varies
Before Seabourn, open-seating dining on a cruise ship was unheard of. Come when you like, with whom you please, and be seated as you wish. The room is beautiful, the cuisine is exquisite, and the service is simultaneously flawless, friendly and fun.
Earth & Ocean
Experience: cover
Food: varies
Each evening, our skilled Earth & Ocean chefs create an imaginative array of fresh, inventive dishes—a sophisticated menu celebrating eclectic traditional flavours from around the world, served in a relaxed setting under the stars for a distinctive dining experience unlike any other on board.
The Grill by Thomas Keller
Experience: cover
Food: steakhouse
The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu. For Booked Guests: Dining reservations for The Grill by Thomas Keller can be requested online prior to sailing, subject to availability. Online reservations close 15 days prior to sailing. Due to high demand, online reservations are recommended, however, reservations can also be made on board. One reservation permitted per voyage. For additional details or to make a reservation, log in and customize your itinerary.
Constellation Lounge
Experience: complimentary
Food: cafe
The Constellation Lounge will be the highest indoor viewing point on each ship. Floor-to-ceiling glass walls will wrap around the space, offering guests stunning 270-degree, outward-facing views as far as their eyes can see, heightening their expeditionary spirit while bringing them closer to wildlife and wonders at sea and in port.
The Patio
Experience: complimentary
Food: bakery
Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for us, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.
In-Suite Dining
Experience: cover
Food: varies
Seabourn is pleased to offer a varied menu available around the clock for service in your suite. You may also order dinner from The Restaurant menu and have your meal served, course by course, in your suite or on your veranda.