THE MOST INVENTIVE, MODERN GRILL AT SEA.
You can tell a lot about a culture by the way it grills. You’ll find all your traditional grilled and barbecued favorites (and discover new dishes from around the globe) at Star Grill by Steven Raichlen — our upcoming casual outdoor restaurant brought to you in partnership with the man who reinvented barbecue.
For Raichlen, a multi-award-winning writer, lecturer and international TV host, barbecue isn’t a pastime, it’s a calling. The founder of Barbecue University and Barbecue Hall of Famer hosts the popular Project Fire and Project Smoke shows on Public Television. His 31 books — many of them New York Times bestsellers — have won five James Beard Awards and three IACP / Julia Child Awards and have been translated into 17 languages.
Soon you can taste for yourself where Raichlen’s curiosity for world barbecue takes him. Just steps away from the popular Star Bar, the Star Grill by Steven Raichlen offers alfresco dining with seating for 95 on the top deck to take in the ocean breeze and views. Experience traditional and world barbecue with a modern twist, from maple sriracha chicken wings to Danish smoked shrimp, from Hill Country brisket to lemongrass pork — or on sea days, enjoy a mid-morning Frühschoppen with artisanal grilled sausage and pretzel rolls. Served with a sea view!
ABOUT STEVEN RAICHLEN
Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. He stars in three French language TV shows and an Italian show, Steven Raichlen Grills Italy, which airs on Gambero Rosso. The author of 31 books, many of them award-winners, Raichlen wrote the international blockbusters: The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke. He founded Barbecue University and has lectured on the history of barbecue at Harvard, the Smithsonian Institution, and the Library of Congress.
