| Launch Year | 1990 | Refit Year | 2013 | ||||||
| Language | en | Gross Tonnage | 3200 | ||||||
| Length | 29 | Width | 17 | ||||||
| Currency | USD | Speed | 13 | ||||||
| Capacity | 204 | Crew Count | 115 | ||||||
| Deck Count | 4 | Cabin Count | 102 | ||||||
| Large Cabin Count | 0 | Wheelchair Cabin Count | 0 | ||||||
| Electrical Plugs |
|
Son of Rurik
Son of Rurik, Ingvar was born around 875 AD and succeeded Helgi as grand prince of Kyiv and took control of the ever-expanding empire. He also ruled for around 30 years and carried the conquests of Kyivan Rus farther, forging east and undertaking campaigns against Persia, Constantinople and Bulgaria.
Son of Rurik
Son of Rurik, Ingvar was born around 875 AD and succeeded Helgi as grand prince of Kyiv and took control of the ever-expanding empire. He also ruled for around 30 years and carried the conquests of Kyivan Rus farther, forging east and undertaking campaigns against Persia, Constantinople and Bulgaria.
| Launch Year | 1990 | ||||||||
| Refit Year | 2013 | ||||||||
| Language | en | ||||||||
| Gross Tonnage | 3200 | ||||||||
| Length | 29 | ||||||||
| Width | 17 | ||||||||
| Currency | USD | ||||||||
| Speed | 13 | ||||||||
| Capacity | 204 | ||||||||
| Crew Count | 115 | ||||||||
| Deck Count | 4 | ||||||||
| Cabin Count | 102 | ||||||||
| Large Cabin Count | 0 | ||||||||
| Wheelchair Cabin Count | 0 | ||||||||
| Electrical Plugs |
|
It’s been said that the best way to know a culture is through its food and wine. Both engage your senses and provide a window into the traditions and essence of a land. Viking's trained chefs are passionate about food and committed to providing a complete culinary experience. The ships’ dining areas are hospitable and inviting; the service is friendly, attentive and personalised. Menu selections include regional dishes and contemporary cuisine to offer a variety of flavours designed to suit any palate.You have choices for breakfast, lunch and dinner. Not just in food selection, but also in where and how you enjoy them. Greet the morning with a croissant and cappuccino on deck, or begin your day with a sumptuous buffet breakfast. Have a casual lunch or dinner al fresco, or join friends in the restaurant. Open seating allows you to mingle with the same guests every evening or meet someone new each day.
The Restaurant
Gaze at breathtaking scenery through the Restaurant’s panoramic windows as you dine on regional specialties and contemporary cuisine. The atmosphere is casual yet elegant, with high-quality table linens, china, cutlery and glassware at every meal.
Whether from the Sun deck, the Panorama Lounge or the Restaurant, a Viking River Cruise provides uninterrupted sightseeing, from the time the morning mist rises from the water to when the setting sun announces the end to another remarkable day.
Library
Select from a range of informational and inspirational travel books for your browsing pleasure.
Panorama Bar
An excellent spot to enjoy a glass of wine and take in the scenery, especially during arrival at one of your historic destinations.
Onboard Boutique
Forget to bring something? Looking for a magazine or some gift items? The onboard boutique on the Middle Deck -right across from Reception- has everything you need to make your voyage comfortable and convenient.