Seabourn have announced the next of their highly successful Food & Wine Cruises.  Sailing on the Seabourn on 3rd January 2016 the voyage will begin in Hong Kong finishing 14 Days later in Singapore.

Join the Seabourn team of culinary experts on a connoisseur’s cruise through Asia.

• Cooking demonstrations and unique menu items by celebrity chefs
• Extended Shopping with the Chefs outings ashore
• Daily tastings of local food with wine pairings on board
• Special themed meals and craft cocktails featuring local ingredients
• Festive deck events and gala luncheons with local entertainment
• Wine Appreciation Lectures and Tastings by our Guest Sommelier
• Regional tea time rituals
• Europe versus Asia Cooking Challenge
• Special local folkloric performances will spice up epicurean deck events
• Local chefs will feature authentic dining experiences in the Colonnade throughout
  the cruise
• A Conversation with the Culinary Team to learn more about the culinary traditions
  of the region

Call Deluxe Cruises to check availability and to request a personalised quotation.

Note: Upgrade Offer is subject to availability and may be withdrawn at any time.