Silversea Cruises today announced a collaboration with lifestyle brand Lalique. According to a press release, Lalique will produce decorative crystal artworks to enhance the designs of La Dame restaurants aboard two Silversea ships: Silver Shadow, which will undergo an extensive renovation in November 2019, and Silver Moon, which is due to launch in August 2020....
Seabourn has announced a new Champagne partnership that will see Montaudon Brut available across all its ships by the end of this summer season. ‘Our clientele is extremely well-traveled, and they certainly appreciate quality wine and Champagne. Montaudon Brut will be a welcome surprise as we aim to enhance as well as broaden the palates...
Seabourn has announced eight dining experiences aboard its pair of new expedition ships set to launch in June 2021 and May 2022. “We’re proud of our legacy in the culinary arena, cultivated over more than 30 years by a team intent on producing fresh, delicious and memorable cuisine equal to the finest restaurants anywhere,” said...
50 years ago this week Neil Armstrong became the first man to walk on the Moon. Now 50 years later Silversea are excited about the launch of our very own Silver Moon in August 2020. To celebrate that, and to have a little fun, Silversea created a short video. It combines the emotional comments of...
After an absence of 4 years, the Cunard Flagship Queen Mary 2 is in Liverpool today ahead of its Transatlantic voyage from Liverpool’s Pier Head to New York. During the visit, approximately 300 guests will join QM2 for the voyage which takes in ports of call in Reykjavik and Halifax, Nova Scotia before heading to...
ALMACO will deliver and install all 114 luxury passenger cabins and corridors, 110 crew cabins and crew public areas, and all catering areas of the new SeaDream Innovation including galleys, provision stores and laundries, according to a statement. “We are proud to start our partnership with Damen on this revolutionary expedition vessel for SeaDream Yacht...
The Regent 2022 World Cruise is available to book through Deluxe Cruises from today. As you’ll see from the map below, this is not your standard round the World Cruise as it covers the Pacific, Australia and New Zealand, South East Asia and Alaska which may well appeal. A link to the online brochure can...
Windstar Cruises has announced its latest partnership: a new specialty restaurant named Cuadro 44 in partnership with chef Anthony Sasso. One of the youngest chefs to be recognized by the Michelin Guide and guest chef at the James Beard House, Sasso promises a menu of modern and inventive Spanish cuisine inspired by his own travels...
Regent Seven Seas Cruises® Luxury Ship Showcases Stylish Enhancements in Nearly All Public Areas and Suites Regent Seven Seas Cruises®, the leading luxury ocean cruise line, this week celebrates the inaugural voyage of Seven Seas Navigator® following her two-week refurbishment in Brest, France. The first guests to experience her stunning improvements are currently sailing aboard...
Deluxe Cruises is pleased to announce on all new bookings for Windstar Cruises, a comprehensive “All Inclusive” option is now included. Guests with the “All-Inclusive Package” from Deluxe Cruises will receive unlimited Wi-Fi access, unlimited laundry service, hotel and beverage gratuities, and the top shelf Captain’s Exclusive Beverage Package featuring all wines by the glass,...
Oceania Cruise has unveiled an updated Sirena, fresh from a dry-dock as part of the $100 million brand enhancement program. With 342 completely new staterooms and suites along with dramatically transformed public spaces, the Sirena is debuting some additional refinements above and beyond what was done to the line’s Insignia, the first of six ships...
Seabourn has announced its new Cook to Catch program whereby guests can hook and then dine on their fish aboard the Seabourn Sojourn in Alaska this summer. Cook Your Catch is available in conjunction with select shore excursions in Alaska and guests will have the option to enjoy their fresh catch prepared for dinner by...
