Seabourn’s world-class dining and culinary experiences are well known to rival the finest restaurants around the globe – even when the ship is sailing in the most remote destination.

Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies devoted to the art of fine dining.

Each Seabourn ship offers a choice of dining venues to suit the client’s mood of the moment. All dining venues are complimentary, and nearly all are open-seating, inviting clients to dine where, when, and with whom they wish.

Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. Clients can also enjoy their meals in their suite or on their veranda. Whatever they want, it can be accommodated.

A new fine-dining concept – Mediterranean cuisine inspired by the places Seabourn visits.

Nourish your sense of adventure with Mediterranean recipes reminiscent of sweet Santorini summers, perfectly salted Amalfi sea breezes, and spicy Spanish dances. Cuisine focusing on “foods of the sun,” garden produce ripened by long growing seasons & fresh seafood pulled from the sea.

Solis was developed in collaboration with longtime Seabourn partners Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.

“Over the years, Chef Franck and I have listened intently to discover what Seabourn guests really enjoy about dining. With Solis, we’re combining all that we have learned and more into something they are sure to enjoy – and that we will enjoy creating.” – Chef Anton “Tony” Egger

Enjoy sushi where it’s the freshest—at sea!

Each individually crafted dish is tied to Japan’s age-old relationship with the sea, and centuries of tradition. Fresh fish products are shipped directly from Japan and transformed into maki rolls, sushi, sashimi, fresh caviar and small plates. 

The Seabourn sushi experience is available in Seabourn’s traditional sushi restaurant aboard Seabourn Ovation and Seabourn Encore.

Seabourn Sojourn, Seabourn Quest, Seabourn Venture, and Seabourn Pursuit offer Sushi in The Club, serving a variety of light sushi bites freshly made to order each evening.

Classic and creative dining with a refined elegance.

Seabourn chefs are continuously creating two new recipes each week, amounting to over 100 new recipes per year.

The Chef team develops seasonal menus featuring only the freshest ingredients. Exceptional.

Choose from a lavish buffet or table service, with seating available both inside and outside.

Special theme nights feature elevated interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs, served family-style on platters.

Effortless yet elevated dining by the pool.

Poolside service extends beyond The Patio. Enjoy complimentary caviar & champagne by the pool.

Enjoy fresh salads and soups, artisanal pizza, or a sizzling Napa-inspired burger, accompanied by sunshine and sea breezes.

A charming evening under the stars.

Enjoy your culinary journey served poolside over candlelight.

The inventive menu varies daily, taking inspiration from and celebrating authentic flavours from around the World.

The heart and soul of Seabourn—enjoy hot and cold drinks paired with fresh pastries and sandwiches.

Specialty coffees are prepared with beans freshly roasted on site, and handmade artisanal gelato is made fresh by chefs trained at Italy’s Gelato University.

A hot tip is to pre-order your coffee in the Seabourn Source® app, so each fresh cup is ready for you upon arrival.

Choose from a varied menu anytime, or have a multi-course dinner from The Restaurant menu served in your suite or on your veranda.

Featuring a newly enhanced menu, including a delightful variety of vegan and vegetarian options.

NEW!

A Zero-proof cocktail experience featuring a unique array of non-alcoholic cocktails 

Zero @ Sea offers an inventive menu of mixology cocktails, with ingredients and flavors free of alcohol, such as elderflower, bursts of fresh citrus, botanical spirits, and more.

Zero @ Sea cocktails are available fleetwide in all bars and lounges aboard the ships together with an upgraded selection of non-alcoholic wines, sparkling wines, and beers.