Luxury cruise line strengthens culinary leadership with seasoned hospitality expert
Silversea Cruises has announced the appointment of Gianluca Sparacino, a former Four Seasons Resorts executive, as its new Global Head of Food and Beverage, effective August 18, 2025. In this role, Sparacino will spearhead the evolution of the cruise line’s culinary program, enhancing its reputation for world-class dining at sea.
Reporting directly to Michael McCarthy, Silversea’s Vice President of Operations, Sparacino will collaborate with both shoreside and onboard teams to drive culinary innovation, service excellence, and the expansion of Silversea’s gastronomic offerings.
A Commitment to Culinary Excellence:
“Culinary excellence is a core pillar of the Silversea experience, and our guests expect continued innovation in our dining offerings,” said McCarthy. “Gianluca’s expertise aligns perfectly with our mission to redefine experiential luxury travel through destination-inspired dining. We’re excited for the culinary journey our guests will embark on under his leadership.”
A Storied Career in Luxury Hospitality:
Hailing from Italy, Sparacino brings over three decades of experience from some of the world’s most renowned epicurean destinations, including Singapore, Dubai, and Geneva. His impressive career includes leadership roles at Four Seasons Resorts, where he most recently served as Vice President of Food & Beverage, Americas, after overseeing the EMEA region in the same capacity.
Elevating Silversea’s Dining Experience:
Bert Hernandez, President of Silversea, emphasized Sparacino’s ability to blend culinary expertise with a passion for hospitality:
“Gianluca’s proven track record in delivering epicurean excellence will be instrumental in advancing our commitment to memorable dining experiences that deepen our guests’ connection to each destination. His leadership will elevate our culinary program to new heights, ensuring every voyage is truly remarkable.”
Strengthening the Culinary Leadership Team:
Sparacino’s appointment is the latest in a series of strategic hires for Silversea’s food and beverage division. Earlier this year, the brand welcomed:
Anthony Maubossin as Director of Culinary Operations & Innovation—a recent inductee as a Membre Auditeur of the prestigious Académie Culinaire de France, an institution dedicated to preserving the art of French cuisine.
Jordan Bernstein as Director of Food & Beverage Operations, bringing nearly 20 years of experience in elevating onboard culinary and hospitality standards.
With these key additions, Silversea is poised to further enhance its reputation as a leader in luxury cruise dining, offering guests unforgettable gastronomic journeys at sea.
Stay tuned for more updates as Sparacino and his team craft the next chapter of Silversea’s culinary excellence!