Indulge in Pure Culinary Artistry with the Floating Pastry Academy

At Regent Seven Seas Cruises®, extraordinary dining is at the heart of an unrivalled journey. Regent are thrilled to introduce the Floating Pastry Academy, an exclusive three-year masterclass initiative created in partnership with the acclaimed pastry pioneers at The Butter Book®.

Through hands-on mentorship, expert technique, and rigorous practical training, our onboard culinary artisans refine their craft to bring you unmatched Epicurean Perfection.

What Awaits You On Board:

• Artisanal French Patisserie: Delicate macarons, golden viennoiserie, and handcrafted tarts baked fresh daily across the fleet.
• Masterful Confections: Decadent specialty desserts curated with the finest ingredients and inventive presentation.
• World-Class Craftsmanship: Savor creations shaped by premier global techniques and dedicated culinary mastery at every meal.

From morning croissants on your private balcony to show-stopping dinner finales, experience the pinnacle of luxury baking on The World’s Most Luxurious Fleet®.

• For more information or to book any Regent Seven Seas cruise contact Deluxe Cruises today on +44 (0)1202 767926 or email us.