The Windstar Culinary Cruise Collection kicked off on May 6 with a cooking demonstration and meal presented by Denver restaurant powerhouse Chef Jan Jasinski, a James Beard Foundation award-winner for Best Chef Southwest.
John Delaney, President of Windstar Cruises, visited Deluxe Cruises new offices in Bournemouth earlier this week.
AmaWaterways today announced plans for AmaMagna, it’s biggest ship ever to be launched in 2019.
Eager to see what’s coming on new Seabourn Ovation? Go behind the scenes to see the array of artful elements we have assembled to create the next evolution in ultra-luxury cruising.
This is a final call to advise that Crystal fares will increase for 2018 and 2019 departures from 26 May 2017
Deluxe Cruises is pleased to announce that it is hosting the Ultra Luxury Cruise Show on Saturday 30th September 2017 at the Chewton Glen Hotel. Entry to the show is by invitation only and to receive your free invitation please call 01202 767926 to register.
It is with great pleasure that Windstar Cruises welcome Graeme Cockburn as their new Corporate Executive Chef overseeing menu and recipe development; culinary talent retention, recruitment and training; and creation and implementation of coming innovations for Windstar Cruises. “We are energized by welcoming aboard Graeme to round out our team of experienced and inspired culinary...
Together with the James Beard Foundation, Windstar Cruises hosted a luncheon early last week at the storied James Beard Foundation House in New York City.
Queen Victoria’s Day in the Sun In addition to accommodation upgrades and enhancements to the Chart Room, we are excited to announce that Queen Victoria’s aft Lido sun deck will also be transformed during her refit along with the Winter Garden and Yacht Club.
Windstar Cruises has named Guenter Steinbrunner as Corporate Hotel Manager, according to a statement.
Seabourn Encore has arrived in Sydney for the first time, becoming the youngest ship to ever visit the city, according to a statement.
Windstar Cruises’ Star Legend earned 100 on a recent routine United States Public Health (USPH) inspection conducted by the U.S. Centers for Disease Control and Prevention (CDC.) S
